The recipe says to cook a 2-3 pound pork loin in a slow cooker, on low, for 6 to 10 hours. Gotta love that wide range, huh?
For a topping, you have a can of whole berry cranberry sauce, with grated orange peel, honey, cloves, nutmeg, salt and pepper. I could list out how much you use of each one, but I'm not going to. I didn't like this recipe. I couldn't taste any of the extra ingredients. It honestly tasted like a normal pork loin, with cranberry sauce.
If I get the urge to make it again, I'm going to make a pork loin the normal way, in the over, then put cranberry sauce on top.
This recipe, along with the Coca Cola Roast recipe, is making me a little suspicious of this slow cooker recipe book. I've been good about the whole "trying 1-2 new recipes every week" thing, so I should have multiple recipes to talk about this week.