Okay, this will be the last recipe blog post!
4 chicken breasts
1/4 cup water
8 oz package cream cheese (soft)
1 can cream of chicken soup
1 small can mushrooms
Put the chicken in a slow cooker. Add the water and cook on high for 3 hours. Blend the other ingredients in a bowl, then pour over the chicken. Cook on high for two more hours. Simple, and it tastes good enough that I added it to my recipe book.
The original recipe called for Italian salad dressing. I have no idea why.