Friday, December 15, 2017

Cream Cheese Chicken with Mushrooms

Okay, this will be the last recipe blog post!

4 chicken breasts
1/4 cup water
8 oz package cream cheese (soft)
1 can cream of chicken soup
1 small can mushrooms

Put the chicken in a slow cooker. Add the water and cook on high for 3 hours. Blend the other ingredients in a bowl, then pour over the chicken. Cook on high for two more hours. Simple, and it tastes good enough that I added it to my recipe book.

The original recipe called for Italian salad dressing. I have no idea why.

1 comment:

Jo said...

Hey Michael, I've tried a similar recipe before and it's so yummy!

If you're interested in more recipe ideas, you should definitely check out I love it because anybody can put their recipes up there and people can rate and comment on them. Some recipes have video tutorials too, which helps a ton!

Anyway, stay blessed!