Thursday, July 6, 2017

Sausage Egg Scramble with Chips and Cheese

I tried cooking the sausage egg scramble with chips and cheese, because it seems like a recipe I can make!

First you brown sausage in a large skillet over medium heat. You add six beaten eggs and a teaspoon of garlic salt. You stir frequently until the eggs are almost set. I'm not sure what "set eggs" are, but I didn't have time to look it up, because I was sort of cooking and watching the baby at the same time.

Step two is to stir in a cup of pico de gallo, a cup of tortilla chips, a cup of shredded Mexican blend cheese, and a sliced avocado. I, um, just dumped some shredded cheese on top without measuring it. Bad Michael. You're supposed to cover the skillet and cook for a few minutes more to melt the cheese.

The end result was like an omelette with sausage bits, although my wife said it is definitely NOT an omelette. She also ate zero bites of the meal. She thought I wouldn't notice, but I did. I guess we can count it as a failure.

1 comment:

Paul Franzen said...

Awww. That sounds really good.