The second recipe I tried out is broccoli casserole, by Dorothy Adcock. I liked it, but my family didn't. Just like yesterday's casserole, I was attracted to it, because of its unique ingredients.
Namely, a cup of salad dressing! Having ranch dressing IN a casserole? Sounds like it could be good! Mix that with a can of cream of mushroom soup, 1 and 1/2 cup of grated cheddar cheese, 2 well-beaten eggs, and a grated onion. You can add salt and pepper, if you want, and the recipe says you add a can of sliced waterchestnuts. I didn't even know those existed, so I didn't include them.
So, you cook two packages of frozen broccoli for five minutes, and drain them. Add the other stuff and bake it at 400 for 35 minutes. I liked the recipe, but my wife thought ranch dressing in a casserole is gross. I don't know why, because she usually loves it. I'm a bleu cheese man, myself.