Sunday, November 8, 2015

German Potato Salad

Hey, here's a winning recipe I tried! It's German Potato Salad, which is basically "potato chips before potato chips existed".

First, you peel six potatoes and cut them into slices that are a fourth of an inch. Basically, the same size as potato chips. Put them in a bowl with 1/4 cup of water, then cook them in the microwave for 10 to 15 minutes.

Then you cover them with a mixture of 1/4 cup vinegar, 2 tablespoons sugar and 1 teaspoon salt. The recipe says to add chopped green onions and chopped bacon, but I don't know how to cook bacon, so I left them out. Toss the food to get it coated with the mixture, and you've got homemade potato chips! With real potatoes.

1 comment:

Abby said...

for bacon you just spray some cooking spray in a skillet or frying pan and lay the strips of bacon in it. Turn the stove burner on high and let the bacon fry. When it's done, drain the excess oil on it by placing it on a paper towel and putting another paper towel on it, pressing lightly. easy! (and yummy)