The new recipe this week was Broccoli-Mushroom Scallop. It's basically cooking mushrooms in butter, then adding milk, flour, and onion powder. My thing of onion powder is all hard and stuck together. Is there a way to fix that? I tried stabbing it with a knife, but no dice.
Once you've got the mushroom mix, you pour it over the broccoli, then cover it with cheese. It basically tastes the way you'd expect: broccoli mixed with cheese and mushrooms. My family didn't like it.
The other recipe I made was enchilada casserole. I've made it three times now, and my family likes it, so I'm adding it to my official cookbook. Katie was surprised that she liked it, even though she's had it twice before. Shows how much faith she has in my cooking! The other repeat recipe I'm doing is sour cream chicken. I keep messing up the cooking time on that. This time, I'll try baking it for 30 minutes. Maybe that is the ideal cooking time.